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Simple & Delicious Chinese Cooking - Creative Cuisine.
Don't wait a minute longer to try popular Chinese cooking! This new ideabook from the Creative Cuisine series includes 100 tested recipes and basic information for the beginner or experienced cook. Follow the special how-to techniques for shredding, chopping and velveting. Explore new ingredients and possible substitutes. Use Stir-frying, deep frying, steaming or braising to create exciting meals from the Orient. Imagine serving Eight-Treasure Soup, Steamed Dumplings, Cantonese Beef in Oyster Sauce or Mu-Shu Pork. Deh-ta Hsiung has written several Chinese cookbooks. For this book he selected regional recipes that have proven popular with family and friends.
Detailed item info
Author Deh-Ta Hsiung
Number Of Pages 80 pages
Series Creative Cuisine
Publication Date 1985-03-01
Publisher Penguin Publishing Group
LC Classification Number TX724.5.C5H7278 1985
Dewey Decimal 641.5951
Dewey Edition 19
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